Great Wall Restaurant Menu

Wrapping up my look at the menu at Great Wall Restaurant (2710 Nashville Rd #112, Bowling Green, KY 42101), it’s clear this is the kind of Chinese-American spot where variety is the main strength-whether you’re craving something familiar, something hearty, or something a bit lighter. The Egg Foo Young section covers all the classics, from Chicken Egg Foo Young and Shrimp Egg Foo Young to Beef Egg Foo Young and House Special Egg Foo Young. For sharing (or starting strong), the appetizers hit the usual comfort notes with Shrimp Roll, Spring Roll (1), Fried Dumpling, Chicken Wings With Pork Fried Rice, and Boneless Spare Ribs (Pt.). If you like your meals built around noodles, you’ve got satisfying staples like Chicken Lo Mein (Qt.), Beef Lo Mein (Pt.), Shrimp Lo Mein (Pt.), and crowd-pleasing rice options such as House Special Fried Rice (Pt.), Shrimp Fried Rice (Pt.), Shrimp Fried Rice (Qt.), and Pork Fried Rice (Pt.). I also liked seeing the lighter Dieter’s Special choices like Chicken With Broccoli, Shrimp With Broccoli, and Rainbow Seafood, alongside veggie-friendly picks such as Sautéed Broccoli (Qt.), Bean Curd Szechuan Style (Qt.), and Mixed Vegetable & Bean Curd In Garlic Sauce (Qt.). For bolder flavors, the menu leans into favorites like Hunan Beef (Pt.), Hunan Shrimp (Pt.), Mongolian Beef (Lunch), and chef-driven dishes like Sesame Chicken (Pt.) and Bourbon Chicken (Qt.). And if you want an easy, complete meal, the Combination Special lineup-like Two Delicacies (Chicken & Shrimp) (Combo) or Shrimp With Broccoli (Combo)-keeps things convenient. Overall, this menu feels designed to satisfy different tastes in one stop, from soups like Egg Drop Soup (Pt.) and Hot Sour Soup (Pt.) to classic sweet-and-tangy plates like Sweet Sour Chicken (Qt.) and Sweet & Sour Shrimp-a well-rounded selection that makes repeat visits easy.